As per previous year, we are not taking any days off or holiday during Chinese New Year. However I’m missing my family even more this year. Not sure if it’s because I haven’t seen my parents for more than 1 year now.
Anyway, Dav decided to make bak kwa (dried meat) at home and it actually turn out quite nice. Not 100% like the original we get back in Malaysia but it does satisfy our cravings.
I would like to take this opportunity to wish everyone
Gong Xi Fatt Chai!