I tried to bake a cheesecake today. To be more specific, a modified version of Rachel Allen’s blueberry cheesecake. I said ‘modified’ because mine doesnt have blueberry in them… hehehe.
Anyway, it turn out better than expected. Notes for next try:
- The filling taste slightly eggy instead of cheesy. Perhaps next time I should add less egg or find an alternative cheese to use.
- The digestives biscuit base was abit too ‘oily’ but still yummy. (Next time: less butter)
I do enjoy the cake. I will give myself a rating of 5 out of 10. More room for improvements.
Will bring the cake to work tomorrow for colleagues’ assessment… 🙂
The cake fresh out of the oven. It ‘kembang’ until quite big, but….
It slowly became smaller.
Then it really settled in.
The shape looks a bit funny due to the ‘settling’ process. But I absolutely love the base… yummy!!!
And here’s a look at the ‘middle section’.