I’m proud to say that I’ve managed to cook Jamie Oliver’s ‘Proper tomato salad’ and ‘Real quick mussels spaghetti in white wine sand basil oil broth’ !!!!
– Salad is taste great! Pasta is ok.
– Pasta taste 70% like Jamie O.
– Paste abit sour, not salty enough.
I think overall it was a good outcome. Thanks to Dav who helped me cooked the pasta and toss the salad.
We had to modified the recipe abit cos we couldnt get the exact ingredients as prescribed in the cook book. For example we could only get frozen mussels and no Sauvignon Blanc for the pasta. We opted for a cheap French Wine.. which makes the pasta abit too sour… hehehehe
I would say this is a good first attempt. Already my sis n her husband requesting for me to cook in their place, selecting a few dishes from the cook book! Time to browse through the book and decide on the next dish to try.
Cat, I’m thinking egg salad and maybe a fish. Dav love fish!